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Cyprus Olive and Halloumi Bread, Traditional Dishes: Dried Broad Beans, Oven Kebab, Oven Pasta, and Local Drinks

July 19, 2025
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Cyprus cuisine is rich in unique flavors and traditional recipes passed down through generations. Among its specialties are olive and halloumi bread, kuru bakla (dried broad beans), fırın kebabı (oven-baked kebab), and fırın makarnası (oven-baked pasta). These dishes are often paired with traditional local drinks, making for a truly authentic culinary experience.


Olive and Halloumi Bread

This beloved Cypriot bread combines the salty richness of halloumi with the distinct flavor of olives. It is a staple in local meals and is often enjoyed fresh from the oven. The combination of soft bread, salty cheese, and briny olives creates a perfect balance of taste.


Kuru Bakla (Dried Broad Beans)

Kuru bakla is a traditional Cypriot dish made with dried broad beans cooked slowly to bring out their earthy flavor. It is usually prepared with simple ingredients like olive oil, onions, and herbs, making it a wholesome and nutritious meal.

Fırın Kebabı (Oven Kebab)


Fırın kebabı is a slow-cooked meat dish prepared in the oven, often using lamb or beef marinated with local spices. The result is tender, flavorful meat that melts in your mouth, usually served with rice or bread.


Fırın Makarnası (Oven Pasta)

Fırın makarnası is a baked pasta dish, rich with cheese, béchamel sauce, and sometimes minced meat. This comfort food is a favorite in Cypriot households, offering a hearty and satisfying taste.


Traditional Cypriot Drinks

To complement these hearty dishes, traditional drinks such as zivania (a strong local spirit), local wines, and refreshing lemonades are commonly enjoyed. Zivania, made from distilled grapes, is particularly popular and considered a symbol of Cypriot hospitality.


Final Notes

  • These dishes reflect the island’s rich agricultural heritage.
  • Recipes and ingredients can vary by region and family tradition.
  • Pairing the food with local drinks enhances the cultural dining experience.


Enjoying these traditional dishes and drinks offers a deep dive into the authentic flavors of Cyprus and is a must for anyone eager to explore the island’s culinary heritage.